Wednesday, February 8, 2012
What's Cooking Thursdays? Chicken Cordon Blu Chowder
Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!
Need a quick and easy weeknight dinner? Try Chicken Cordon Blu Chowder!
2 cans {Campbell's} Chicken Corn Chowder 1 cup cooked diced chicken 1 cup cooked diced ham 1 cup shredded cheese (Swiss is ideal, I used mozzarella because I was out of Swiss) Combine all ingredients in a medium saucepan. Warm over medium low heat until heated through. Serve with bread and a salad.
Toasted Marshmellow Oreo Krispies
Teriyaki Steak Sandwich
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I love that recipe...sounds so good & easy!
ReplyDeleteThose recipes look really good! New hopper
ReplyDeleteAfter the week I just had, I think I need quick, easy dinners every night. Thanks for sharing. (PS I would choose mozz over Swiss too)
ReplyDeleteThanks for hosting!
Thanks for hosting!
ReplyDeleteThank you so much for featuring me!!!!!!
ReplyDelete-Heather
@ www.made-famous-by.com
Thanks for featuring my Teriyaki Steak Sandwiches - I just found out that Hawaiian King Bread picked my recipe as a runner up in the Iron Chef Challenge!
ReplyDeleteRamona
http://create-with-joy.com